LOCATION
4708 Charlotte Ave
Nashville, TN 37209
HOURS
Mon - Thursday 5 -10 pm
Friday, Saturday 5 - 10:30 pm
Sun 10 am - 2pm
CONTACT
629.888.4917
info@hathornenashville.com
OUR FOOD
DINNER
$6
CHARRED SOURDOUGH
Butter
$6
$16
CRISPY GOAT CHEESE
Radish, Herbs, Honey Ferment
$16
$14
FRIED CAULIFLOWER
Gifford’s Bacon, Greens, Orange, Fresno
$14
$10
LETTUCES
Bibb, Fried Shallot, Crouton, Kasseri, Sherry Vinaigrette
$10
$15
SHAVED BRUSSELS
Black Walnut Vinaigrette, Currant, Apple, Feta
$15
$14
GRILLED BRASSICAS
Onion, Carrot, Blue Cheese, Burnt Bread, Ver Jus
$14
$14
PEAS AND CARROTS
Miso Butter, Lemon, Onion, Hazelnut
$14
$14
SUMMER SQUASH
Fennel, Fried Almonds, Black Lemon Soubise
$14
$12
SWEET POTATO FINGERLINGS
Red Onion, Jalapeno, Crispy Lentil, Beemster XO, Crema
$12
$12
ROASTED GOLDEN BEETS
Tahini & Charred Green Onion Puree, Parmesan
$12
$6
FRITES
Old Bay, Gremolata
$6
$38
VENISON SHORT RIBS
Sour Orange Chimichurri, Grilled Summer Onion, Date Glaze
$38
$25
SPICY LAMB, BEEF & PORK MEATBALLS*
Mint Pistou, Pequin Chile, Preserved Lemon
$25
$22
FRIED CHICKEN a la Schnitzel*
Mashed Sweet Potato, Spinach, Lemon Vinaigrette
$22
$34
GRILLED WHOLE BRANZINO*
Harissa, Mango, Cucumber, Mint
$34
$32
BRAISED LAMB TAGLIATELLE
Lamb Neck, Mint, Egg Yolk, Jus
$32
$40
CONFIT PORK SHANK
Stone Ground Grit & Hominy Frico, Mojo
$40
$40
14 0z NEW YORK STRIP*
Frites, Compound Butter, Tallow Powder, Confit Pearl Onions
$40
FOOD
$6
BRUNCH DONUTS
Brioche Donuts, Cinnamon, Sugar, Salt
$6
$6
FRESH PORK CRACKLINGS
Mexicali Spice, Herbs
$6
$7
HOUSE BRINED WARM OLIVES
Citrus, Garlic, Herbs, Dried Chiles
$7
$14
CHARCUTERIE & PICKLES
House Mustard, Rotating Charcuterie, Pickles, Crackers
$14
$14
CHOCOLATE & CHEESE
Rotating Selections, Housemade Almond, Biscotti
$14
$6
CHARRED SOURDOUGH
Butter
$6
$7
HOUSE GRANOLA
Yogurt, Berries, Honey
$7
$10
PAN SEARED STEEL CUT OATMEAL
Granola, Berries, Brown Sugar
$10
$12
BUTTERMILK PANCAKES
Maple, Butter, Powdered Sugar
$12
$14
FRENCH OMELETTE
Gifford’s Bacon, Green Salad
$14
$16
CRISPY GOAT CHEESE
Radish, Herbs, Honey Ferment
$16
$10
LETTUCES
Bibb, Fried Shallot, Crouton, Kasseri, Sherry Vinaigrette
$10
$15
SHAVED BRUSSELS
Black Walnut Vinaigrette, Currant, Apple, Feta
$15
$14
GRILLED BRASSICAS
Onion, Carrot, Blue Cheese, Burnt Bread, Ver Jus
$14
$14
FRIED CAULIFLOWER
Gifford’s Bacon, Greens, Orange, Fresno
$14
$6
FRITES
Old Bay, Gremolata
$6
$22
FRIED CHICKEN a la SCHNITZEL*
Mashed Sweet Potatoes, Spinach, Lemon Vinaigrette
$22
$40
14 oz NEW YORK STRIP*
Two Eggs, Compound Butter, Tallow Powder, Confit Pearl Onions
$40
$34
GRILLED WHOLE BRANZINO*
Harissa, Mango, Cucumber, Mint
$34
$13
HATHORNE BURGER*
Cheddar, Mayo, Pickle, Lettuce, Frites or Salad
$13
Brunch Drinks
$8
MARY RUTH
Pear Liqueur, Calvados, Lemon, Orange Bitters
CLEMENTINE
Honeysuckle Vodka, Italicus, Grapefruit, Cava
VALERIE
Vodka, Aperol, Basil, Lime, Cava
MICHELLE
Gin, Lime, Chartreuse, Celery, Mint
JOE
JOE Cold Brew Coffee, Whisper Creek, Whiskey, Candied Orange, Orange Bitters
MIMOSA
BLOODY MARY
House Bloody Mix, Vodka/Tequila, Pickles
MIMOSA
Bell’s Oberon, Orange Juice
Perelada Cava, Orange Or Grapefruit Juice
BEER-MOSA
Bell’s Oberon, Orange Juice
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*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness
20% gratuity will be add to parties of 8 or more