John Stephenson started his Nashville restaurant career in 1991, when he worked at Nashville mainstay, Amerigo. His culinary viewpoint was honed when he worked at Corner Market for many years. As early adopters of using local produce & products, he was inspired. Today, you’ll find his love for vegetables and seasonal products puts them in starring roles on the plate.
Read MoreJoey Molteni is a Nashville native, like some majestic unicorn or something, and has been cooking since he was tall enough to reach the top of his grandmother’s kitchen table. With simplicity in mind, Joey has focussed over the years to style his food in a manner that allows each ingredient to introduce itself and be presented in an “off of the beaten path” way.
Read MoreBob Harmon brings with him years of bar and restaurant management experience, and a passion for connecting a restaurant with its community.
Read MoreErin Boll grew up in a culturally diverse neighborhood south of Detroit where she developed a love for people and various cuisines.
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