ERIN BOLL - Assistant Manager, Event Coordinator
Erin Boll grew up in a culturally diverse neighborhood south of Detroit where she developed a love for people and various cuisines. Upon moving to Nashville in 2006, she began a career in the hospitality industry, receiving a dual culinary degree in restaurant management and cooking.
The last few years have focused on event planning and management, with time spent at Flavor Catering, 21c Museum Hotels and Gray & Dudley restaurant. Erin’s experience on the opening team for Etch, Husk, and Nordstrom's 6th and Pine have allowed her to use her passion of food and hospitality to showcase the best of the south to guests while leading a team to excel at event performance and superior service.