Group Private Dining
Event Space
Full Restaurant Buyout
Hathorne is a casual fine dining restaurant in Nashville, TN. Did you know that you can book our entire restaurant for an event or large group? It is the perfect event space to make memories. You and your guests have access to the full restaurant including our main dining room, patio, and bar! The Full Restaurant Buyout is an experience and is ideal for Weddings, Anniversary Parties, Birthday Parties, Corporate Events, Anniversary Celebrations, or even a group lunch or dinner with your friends or family. The event space max (or full restaurant max) seating is 76 guests. For groups under 20 guests, check out our private dining room page. Scroll down for details.
Our Inspiration
Hathorne is named after owner John Stephenson’s beloved grandmother, Mary Ruth Hathorn. In Irish folklore the hawthorn is a sacred tree and a symbol of love and protection. Also the logo of our restaurant, the hawthorn tree, ties us to our family roots. It is a reminder that at Hathorne our focus is family and fellowship.
Full Restaurant Buyout | Group Private Dining
Hathorne is the perfect event space for your large group gathering. Our staff of service professionals excel in hospitality and professional courtesy while our bar mixologists serve your favorite signature and classic cocktails, fine wine, and craft beer.
Hathorne Restaurant seats up to 76 guests at tables in the main dining room.
We perform a fellowship style of service for events of this size.
Once seated, guests enjoy 1-3 dishes per course, shared around each table.
We can also do passed appetizers, or a buffet style set up for dinner or snacks as well.
Our large open-air patio seats up to 40 guests, with the space working as a reception area for dinners in the restaurant or a cocktail lounge terrace with bar services available, weather permitting. You may choose to utilize the space by having passed appetizers and cocktails/wine service for your guests’ enjoyment.
We have multiple walkthroughs available to solidify event details, we encourage visits at the beginning of the planning period and another close to the day of the event to finalize any last-minute details with our event planner.
Restaurant Buyout | Event Space Pricing:
Sunday-Thursday FOOD AND BEVERAGE Minimum, Exclusive of tax, gratuity, & fees: $9000
Friday-Saturday FOOD AND BEVERAGE Minimum, Exclusive of tax, gratuity, & fees: $12,000
$25 per person non-refundable deposit due upon booking. Remaining total due at the conclusion of the event.
Any cancellation within 4 weeks of event will incur a 50% charge of food and beverage minimums. Any cancellation within 2 weeks will incur 100% charge of food and beverage minimum.
22% Gratuity on Food and Beverage
$35 Corkage fee per outside bottle of wine
$5 per Guest charge for outside dessert storage and serving.
SAMPLE BUYOUT MENU (Subject to Change)
WELCOME SNACKS
WARM MARINATED OLIVES
SORGHUM FRIED CHICKEN House Ranch, House Pickles
SMALLER PLATES
HOUSE FOCACCIA Butter (V) House Ricotta (V)
SEASONAL SALAD Red Gem, Radicchio, Cucumber, Sungold Tomatoes, Green Goddess, Ricotta Salata* Herbs (GF/VG*)
CRISPY GOAT CHEESE Fennel & Radish Relish, Fermented Honey, Herbs (V)
GOLDEN BEETS Tahini & Green Onion Puree, Parmesan*, Olive Oil (VG*, GF)
FRITES Herb Salt, Ramp Aioli (GF, V)
LARGER PLATES
CHICKEN A LA SCHNITZEL Sweet Potato, Lemon Vinaigrette, Mixed Greens
AMERICAN WAGYU STEAK * Grilled Blackhawk Bavette, Garlic Puree, Black Garlic Tahini, Urfa Chile, Braised Turnips, Lime Labneh, Dill (GF)
DESSERT
BRIOCHE DOUGHNUTS Blueberry Glaze, Sassafras Whipped Cream, Salted Blueberry Syrup (V)
*Consuming Raw or Undercooked Meat, Poultry, Seafood,
Shellfish, Or Eggs May Increase Your Risk for Foodborne Illness.
V=Vegetarian, VG=Vegan, GF=Gluten Free, DF=Dairy Free, N=Nuts
COST BREAKDOWN FRIDAY and SATURDAY
FOOD- $3770.00
DRINKS $3800
ROOM FEE ($12000 - FOOD & DRINKS) $4430.00
FOOD & BEVERAGE & ROOM FEE SUBTOTAL $12,000.00
SALES TAX $1110.00
LIQUOR TAX $570.00
GRATUITY (22%) $2400
GRAND TOTAL= $16,080.00
PER PERSON TOTAL $211.58
COST BREAKDOWN Sunday through Thursday
FOOD- $3770.00
DRINKS $3800
ROOM FEE ($9000 - FOOD & DRINKS) $1430.00
FOOD & BEVERAGE & ROOM FEE SUBTOTAL $9000.00
SALES TAX $832.50
LIQUOR TAX $570.00
GRATUITY (22%) $1800
GRAND TOTAL= $12,202.50
PER PERSON TOTAL $160.56
Have health related questions? Check out our Medical Dinner FAQ.
Private Dining
Our Mission
To provide warm hospitality with friendly fellowship
Looking for gluten free, vegan, vegetarian, dairy free, or nut free healthy alternatives? Hathorne offers options to help meet specific dietary needs. We use locally sourced ingredients in our restaurant.
Meet the Team
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Josh Kagenski
CHEF
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Haley Teague
BEVERAGE DIRECTOR
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John Stephenson
FOUNDER
Hathorne is an award winning fine dining restaurant.
Hathorne Nashville | Casual Fine Dining Restaurant
4708 Charlotte Pike | Nashville, TN 37209
Book Your Reservation Today!
Parking at Hathorne
Love the Guest. Share the Food.
We hope you’ll join us soon. Bring your friends and family. Enjoy the fellowship of space, shared plates, and thoughtful service. On your way out, stop by our hawthorn tree mural for a picture. A perfect souvenir of your visit.