About Hathorne Nashville
Hathorne Nashville is a casual fine dining restaurant in Nashville, TN. Our mission is to provide warm hospitality with friendly fellowship. We are dedicated to serving high quality food, providing exceptional service, community involvement, and sourcing our ingredients locally. We are located in West Nashville at 4708 Charlotte Pike, serving brunch, happy hour, and dinner.
Locally Sourced Ingredients
Hathorne locally sources ingredients for our lunch and dinner menus. We purchase meat and produce from local farmers in Nashville and surrounding areas in Tennessee.
Hayley Teague | Beverage Director
Hayley is a native of Atlanta and has built her hospitality beverage experience over 15 years throughout the southeast. Since moving to Nashville in 2015, she has worked at City Winery, where she fell in love with wine and eventually achieved her level 1 sommelier distinction. She also has competed in and won various cocktail competitions with spirits like Bombay Sapphire, Woodford Reserve, Wild Turkey and Patron. She started working part time at Hathorne upon its opening in 2018 before eventually settling in as beverage director for the restaurant. She and her team build a robust bar program at Hathorne, including fresh, inspired signature cocktails seasonally, flawlessly prepared classic cocktails, and a thoughtful beer and wine list. Hayley is inspired by the rich cocktail culture of the Gulf coast, including tropical beach drinks and the spirit forward classics of New Orleans.
Arin Brewster | Executive Chef
Born and raised in and around Nashville, Arin grew up in a family that embraced culture and good food. Even so, his career in the kitchen started unintentionally. A need for a job as a teen led him to employment at Frothy Monkey. From there his passion and talent for the culinary arts bloomed. Working at restaurants such as Black Rabbit, Henley, and Peninsula, Arin learned an array of cuisine from some of Nashville’s most respected chefs. Now, Arin is excited to lead the team at Hathorne and to bring intentional, seasonal, and creative cuisine to all of our guests.rward classics of New Orleans.
John Stephenson | Founder of Hathorne
John opened Hathorne after honing his experience over three decades in the Nashville hospitality community. He started his careers in the kitchens at Nashville mainstays Amerigo and Corner Market, where he was an early adopter of local and seasonal ingredients.
He’s perhaps best known for his time at Fido, where he ran the kitchen for 12 years and raised the bar for the menus people could expect from a coffee shop. From there, he brought the level of service and guest experience to focus as general manager. He developed a passion for finding the best way to offer quality food, drink, and hospitality, and as his career progressed, he became more interested in the ability to do both of those things on his own terms.
When he found the building where Hathorne resides – a former church fellowship hall – it all came into focus. His transition out of the kitchen and into a supervisory role was the ideal next step for John, allowing him to bring his dream concept to life and marry his values for a restaurant that values the guest. He has a calling to find and support incredible young chefs and talent in a way that others have supported him in past.
Private Dining Available
Looking for gluten free, vegan, vegetarian, dairy free, or nut free healthy alternatives? Hathorne offers lunch and dinner options to help meet specific dietary needs.
Visit Us
Hathorne Nashville | Casual Fine Dining Restaurant
Hours
Tuesday through Saturday for Happy Hour and Dinner from 5 pm – 10 pm
Saturday and Sunday for Brunch
11 am – 2 pm
Phone
(629) 888-4917
Hathorne is an Award Winning Restaurant!
Parking at Hathorne
Love the Guest. Share the Food.
We hope you’ll join us soon. Bring your friends and family. Enjoy the fellowship of space, shared plates, and thoughtful service. On your way out, stop by our hawthorn tree mural for a picture. A perfect souvenir of your visit.
