Private Dining | Event Space

Private Dining Room

• The private dining room can hold up to 20 guests and is perfect for business dinners and lunches, anniversaries, birthdays, and larger groups. ( 20 guests is the maximum we can physically seat at the table)

• We serve a fellowship or family style menu in the private dining room, meaning that the menu you choose will come out in several courses to be shared around the table.

• For groups of 10 or fewer, the host may select a number of small plates to share and let guests choose their own large plate.

• For dinner, we recommend 4-6 dishes from the smaller plates, 1-2 from the larger plates, and 1-2 desserts.

• For Brunch, we recommend 6-10 dishes to share.

• Host may select from our beverage menus to offer to guests or guests may order from our drink menu here: DRINKS

  
  Private Dining Room Pricing-

• DINNER PRICING: $1000 minimum food and beverage spend, plus tax, gratuity, & fees - Unmet minimum is charged as a room fee.

• $25 per person non refundable deposit. Deposit is deducted from final bill.

• BRUNCH PRICING: $500 minimum food and beverage spend, plus tax, gratuity, & fees - Unmet minimum is charged as a room fee.

• $10 per person non refundable deposit. Deposit is deducted from final bill.

• In the case of a cancellation within 14 days of the event, the food and beverage minimum (minus the deposit) may be charged to a cc on file, at our discretion.

• 22% Gratuity on Food and Beverage

• $100- audio visual package: use of 75” flat screen with HDMI cable.

• Free use of Spotify.

• Outside bottles of wine: $35 corkage fee per bottle.

• $5 per guest charge for outside dessert storage and serving.

• If more than one payer, the bill may be split evenly, up to 9 ways.

Sample Dinner menu for 18 Guests

(CURRENT MENU)

SMALL PLATES

WARM HOUSE FOCACCIA Butter

SPRING SALAD Spinach, Pickled Fennel, Spring Onion, Candied Fennel Seed, Black Kumquat Vinaigrette, (VG, GF)

CRISPY GOAT CHEESE Fennel & Radish Relish, Fermented Honey, Herbs (V)

ROASTED GOLDEN BEETS Tahini & Green Onion Puree, Parmesan*, Olive Oil (VG*, GF)

FRITES Herb Salt, Ramp Aioli (GF, V) 

LARGE PLATES

CAVATELLI Oxheart Carrots, Carrot Flower Wine, Persimmon Vinegar, Chervil (VG)

FRIED CHICKEN A LA SCHNITZEL Brown Butter Sweet Potato, Lemon Vinaigrette,Mixed Greens

DESSERT

BRIOCHE DOUGHNUTS Apple Butter, Crème Fraiche, Fernet Syrup* (V, N*)

*Consuming Raw or Undercooked Meat, Poultry, Seafood,

Shellfish, Or Eggs May Increase Your Risk for Foodborne Illness.

V=Vegetarian, VG=Vegan, GF=Gluten Free, DF=Dairy Free, N=Nuts 

18 Person Sample Menu Costing -

$864.00   FOOD

$630.00   DRINKS*

$1494.00  FOOD & BEVERAGE SUB TOTAL

$132.20      9.25% SALES TAX

$94.50     15% LIQUOR TAX

$298.80    20% GRATUITY

$83.00     FOOD & BEVERAGE PER PERSON

$ 112.53    PER PERSON TOTAL

$2025.50   GRAND TOTAL

*We use $35 per person to budget for drinks for dinner, but we only charge the guest on what is consumed.  

Sample Shared Brunch Menu for 12

SWEET

PAN SEARED STEEL CUT OATMEAL House Granola with Almond and Walnuts, Berries, Brown Sugar, Brown Butter, Whipped Cream (V, GF, N)

BUTTERMILK PANCAKES Real Maple, Whipped Butter, Powdered Sugar (V), Blueberries

SAVORY

BIG BRUNCH SALAD Seasonal Greens, Jammy Eggs*, Avocado, Corn, Pickled Onion, Tomato, Creamy Avocado Ranch Dressing (GF, V, VG*)

FRITES Seasonal Aioli (GF, V)

STONE GROUND GRIT & HOMINY FRICO Over Easy Egg, Hollandaise, Braised Pork Belly 

CHICKEN A LA SCHNITZEL Lemon Vinaigrette, Mixed Greens

12 Person Sample BRUNCH Menu Costing -

$333.00   FOOD

$630.00   DRINKS*

$573.00  FOOD & BEVERAGE SUB TOTAL

$53.00      9.25% SALES TAX

$36.00     15% LIQUOR TAX

$126.66    20% GRATUITY

$47.75     FOOD & BEVERAGE PER PERSON

$ 65.67     PER PERSON TOTAL

$788.06   GRAND TOTAL

*We use $20 per person to budget for drinks for brunch, but we only charge the guest on what is consumed.